Ваша задача – наше решение: Узнайте больше о подготовке идеальных проб в сфере пищевой промышленности. Ознакомьтесь с нашими отчетами о применении с советами по измельчению или воспользуйтесь нашей практичной базой данных протоколов измельчений с множеством примеров измельчения и их подробным описанием. - Отчеты и протоколы измельчений также представлены на английском языке -
| Matériau | Input size | Final fineness | No. | |
| barley | 1cm | ca. < 500µm | M0098240 | details |
| barley | < 1cm | < 2mm | M0098173 | details |
| Barley (seeds) | whole grains | <0,5-1mm | M004149 | details |
| beans | 6mm Ø | <500µm | M003238 | details |
| Bentonite | <25µm | d50<0,60µm | M072023 | details |
| Chewing gum (without overglaze) | app. 22x8mm | coarse powder*** | M002069 | details |
| Chewing gum (without overglaze) | 22x8mm | powder <500µm | M002011/2 | details |
| cocoa -pellets | app. 1 cm | d50 22,4 µm*2 d90 104,5 µm | M004018 | details |
| cocoa beans | 2-3cm | app. 70°C* | M0099168 | details |
| Corn | grains | homogenous powder | M004050-2 | details |
| Corn, Lot 6.3 | <6mm | powder | M005133-2 | details |
| Elder | 10cm | < 2mm | M0099081-2 | details |
| Fish (fresh, trout) | 25cm | <6mm | M080303 | details |
| G. Erdnuss | <1cm / cube *1 | powder | M002013 | details |
| Icing Sugar 300µm | 300µm | 84.25% < 10µm | M0099090-1 | details |
| juniper berries (dry) | 5mm*1 | >1mm | M005178-2 | details |
| Kaffee | M090293 | details | ||
| noodles | < 2-3cm | < 0,25mm | M0098233 | details |
| Olives (pickled) | whole fruits | homogeneous mush | M004207 | details |
| paprika (dried) | 10 x 2cm | 99% < 1mm | M0098169 | details |
| Peanuts | <20mm | ~500µm | M006053 | details |
| Pepper | 2cm | < 0,5mm | M0099252 | details |
| pistachios-kernels | 2cm | pasty mass | M0098133 | details |
| polysaccaride (freeze dried) (pure extra) | 3-5mm | 81,1%<20µm*1 9,5%< 1µm | M002242-2 | details |
| pomace of pears | 2-3cm | < 0,25mm | M0096484 | details |
| Rice (jap.) | whole grains | powder <1mm | M001237 | details |
| Rice (Lot 2.1) | <5mm | powder | M005133-4 | details |
| Roasted coffee beans (type A) | < 10mm | preground <80µm / < app. 40µm | M002198-2 | details |
| Roasted coffee beans (type A) | < 10mm | >0,5mm and suspension | M002198 | details |
| rye | 10 g | fine powder | M0097302 | details |
| Salt (sodium chloride) | < 2mm | 99% <100µm | M110062 | details |
| soy | app. 2cm | paste | M0099242 | details |
| spore powders from plant | ~ < 20µm*1 | d50 4,2µm*1 / d50 3,0µm*1 / d50 2,5µm*1 | M003223 | details |
| sugar beet pulp | app. 2-3mm | app. 50-100µm | M001308 | details |
| Thigh of chicken | ca. 20cm | ~ 5mm homogeneous | M080009 | details |
| Vine leaves (Lot 2-9) | <30mm | powder | M005133-1 | details |
| Vine stem (Lot 5.3) | <5mm | powder | M005133-3 | details |
| wood garlic | | < 4mm | M003174-1 | details | |
