While shopping, consumers encounter beverages packaged in plastic (polyethylene terephthalate) bottles. The launching of the new packaging material provision influenced the further purpose of the bottles after their use as packaging. Consumers became aware of this, after the implementation of a deposit and the overall return of all plastic bottles to the stores.

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During the processing of leather various chemical analyses have to be performed. Perfect for this task are the FRITSCH Cutting Mills.

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Leather is almost prepared in production facilities and also in testing institutes with cutting mills for analytical monitoring. Perfect for this task are the FRITSCH Cutting Mills.

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Our clothing is labelled by producers informing consumers of what material the article is made of. Very often the clothing contains particularly colour intensive sample elements in which their fibres can not be clearly identified. Here it is important for the method of preparation to determine the type of fibre respectively to confirm it.

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The analysis of polymers is executed with the aid of gel permeability chromatography. Ideal for the sample preparation is the Variable-Speed Rotor Mill PULVERISETTE 14.

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An efficient sample preparation for fast, reliable and reproducible analyses results is becoming nowadays increasingly more important. Especially in the food industry is an exact sample preparation as a prerequisite for fine analyses essential, in order to be able to comply with specified limit and tolerance values.

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Routine quality inspections of nuts in production and trade are subject to clear regulatory requirements. The following article contains compact information about the requirements, as well as aspects of the sample preparation of nuts with FRITSCH cutting mills.

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Detailed sample preparation of nuts according to regulation (EG) Nr. 401/2006 with tips, approaches and photos of the individual steps.

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Pesticides in the broader sense are considered all crop protection products and all other pesticides. These substances are applied directly onto the plant and also pass through soil along with nutrients, into the plants and therefore inside the fruits.

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The most important products which we as consumers come in contact with are cocoa beverages and chocolate. The most important characteristic trait for us is the taste. But before they become chocolate, the cocoa beans have to be roasted, peeled and cracked open.

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